Due to a male-dominated industry today, most people attribute the brewing of beers to men, but dig a little deeper and history tells a very different story…
Congratulations to the new board of the Craft Beer Association of Hong Kong (2018). Looking forward to seeing the accomplishments of this 7-strong team. Cheers!
2017 was a great year for beer with even more local breweries (we’re pushing 35 now!) and new faces in the industry. As with every January, we’d like to give our massive thanks and a bittersweet farewell to the 3-man strong board that spearheaded a few notable projects during their term.
Deck the halls with ales and lagers! Here by popular demand, we’ve compiled a list of hoppy, malty gift ideas for your beer-loving friends.
It’s hairy crab season, and there’s nothing Hongkongers love more than getting elbow-deep in roe and cracking shells. With FeedMeGuru’s fantastic list of crab tasting menus around town, we’ve got a whole lotta beer styles for you to pair ‘em with. 1. Lager What can we say? A seafood and lager combo will always be a classic. The salinity of the succulent crab meat will pair delightfully with a crisp,
We are so pleased and excited to announce that as of today, 18 November 2017, Black Kite Brewery and Kowloon Bay Brewery have merged.
Contemporary New York-style pizzeria meets local craft beer in this delicious marriage of yeast and hops. Opened by Pat Gatherer (formerly of The Globe) and the Young Master Brewery team, the Western district just keeps getting cooler and cooler.
It’s our favourite time of the year again! With so many beer festivals popping up, be sure to keep an eye out for these drinkers. Which one are you?
The trickle-down of long-term misogyny from big beer brands to the craft beer world remains unwantedly prevalent, and it continues to rear its ugly head from time to time. Overcoming this “bro” culture of beer is a long, involved process and thankfully, the vast majority of people in the industry are all about that.
Following the last eight successful years, the Hong Kong International Beer Awards continues to recognize the best beers available in Hong Kong’s restaurants and bars. This year, over 300 entries were collected from more than 40 distributors.