Bars/Restaurants

Review: Blue Supreme (Sheung Wan)

A new speciality beer bar tucked away in Sheung Wan’s Cat Street Market, with a focus on American bistronomy and bottle-conditioned Belgian ales, certainly doesn’t disappoint.

Review: Momentai (Sai Kung)

Sai Kung’s been waiting and anticipating a truly great craft beer bar. Residents and daytrippers alike should be pleased with this lovely family-friendly spot that’s opened on the waterfront, with 13 taps of local brews and a broad food menu with a bit of something for everyone.

Review: Alvy's (Kennedy Town)

Contemporary New York-style pizzeria meets local craft beer in this delicious marriage of yeast and hops. Opened by Pat Gatherer (formerly of The Globe) and the Young Master Brewery team, the Western district just keeps getting cooler and cooler.

Review: Pazzeria (Mongkok)

In true Italian spirit, Pazzeria serves authentic comfort food – and you’ll have your choice of 16 different Italian craft beers on draught to pair with your meal.

Review: TokyoLima (Central)

You’ll be hard-pressed to find another Japanese-Peruvian eatery on this side of town. The beer choices might be a bit limited, but the amazing bites certainly make up for it!

Review: White Beard (Central)

From its original chippie stand at the Star Ferry, White Beard continues to deliver delicious deep-fried fare with a friendly, authentic atmosphere in their second location in Central.

Fond Farewell

Things are getting a little bit darker on Bridges Street, as The Bottle Shop Central has announced it will be closing its doors on March 19.