Sai Kung’s been waiting and anticipating a truly great craft beer bar. Residents and daytrippers alike should be pleased with this lovely family-friendly spot that’s opened on the waterfront, with 13 taps of local brews and a broad food menu with a bit of something for everyone.
Contemporary New York-style pizzeria meets local craft beer in this delicious marriage of yeast and hops. Opened by Pat Gatherer (formerly of The Globe) and the Young Master Brewery team, the Western district just keeps getting cooler and cooler.
In true Italian spirit, Pazzeria serves authentic comfort food – and you’ll have your choice of 16 different Italian craft beers on draught to pair with your meal.
You’ll be hard-pressed to find another Japanese-Peruvian eatery on this side of town. The beer choices might be a bit limited, but the amazing bites certainly make up for it!
Boasting a “no happy hour” policy, you’ll get $45 pints of craft beer all day, every day in this cute little bottle shop and taproom.
You’ll be walking into a haven of indie music, a wall of craft beer (Hong Kong’s first that’s all-cans!) and great coffee right in the heart of Kowloon.
From its original chippie stand at the Star Ferry, White Beard continues to deliver delicious deep-fried fare with a friendly, authentic atmosphere in their second location in Central.
With decor inspired by traditional Chinese elements, including a five-metre-long golden dragon, the newly launched Dragon Noodles Academy (DNA) certainly isn’t skimping on the details.
Things are getting a little bit darker on Bridges Street, as The Bottle Shop Central has announced it will be closing its doors on March 19.
Marked by an understated neon sign, Okra’s fast-rising prestige and reputation for being a culinary hotspot – an extension of Okra 1949 in Beijing – has been earned through the team’s delicate execution of progressive Japanese cuisine.