Bars/Restaurants

Review: Rhoda

Finding out that they bake their bread in-house with a dark ale and that they have a 25-strong bottled beer list was all we needed to hear to check out chef Nathan Green’s acclaimed eatery.

Review: BlackSalt

Chef-owner Taran Chadha brings Asian fusion cuisine to a spicier level in this unpretentious little nook on Sai Ying Pun’s favourite cul-de-sac.

Review: Second Draft

Don’t let its demure exterior fool you – with two separate kegerators and a cold room to serve their brews on 26 taps at three different recommended temperatures, this may be Hong Kong’s most sophisticated beer bar yet.

Review: Wolfpack

Founded by a group of friends with a mutual love of great beer, this humble tapas bar and lounge is a must-visit when in Macau.

Review: Beef & Liberty (Central)

The biggest Beef & Liberty truly shines in a sprawling 4,700sqft Lan Kwai Fong space. With an outdoor terrace, high ceilings, an expanded bar experience, live DJs on the weekends and much more, it’s a wonderful bar option in the heart of Lan Kwai Fong.

Keep on Truckin’

Food trucks on the rooftop? The Garage is now open for business at the Cordis hotel in Mong Kok, with 40 local and international brews.