Review: White Beard (Central)

From its original chippie stand at the Star Ferry, White Beard continues to deliver delicious deep-fried fare with a friendly, authentic atmosphere in their second location in Central.

Fond Farewell

Things are getting a little bit darker on Bridges Street, as The Bottle Shop Central has announced it will be closing its doors on March 19.

Cock-a-Doodle-Brew

Kicking off the Year of the Rooster, local brewery Moonzen unveiled its latest creation – Double Cockiness Imperial Stout – during the Lantern Festival.

Review: Okra (Sai Ying Pun)

Marked by an understated neon sign, Okra’s fast-rising prestige and reputation for being a culinary hotspot – an extension of Okra 1949 in Beijing – has been earned through the team’s delicate execution of progressive Japanese cuisine.

Punks Not Dead: James Watt of BrewDog

From two men and a dog in 2007 to a globally renowned craft beer brand and an employer of 750 people today – not to mention its crowdfunding army of 50,000 “Equity Punks” – Scotland-based brewery BrewDog has always marched to the beat of its own drum.

Carved in Stone: Greg Koch of Stone Brewing

Outspoken and a major figure of the craft beer movement, Greg Koch co-founded Stone Brewing in 1996 in San Marcos, California, just north of San Diego. Refusing to compromise on taste like so many others did, Stone pioneered the West Coast-style IPA and has consistently brewed in-your-face beers.

Above the Clouds

With Hong Kong Beer Co, airline Cathay Pacific has released “Betsy”, dubbed the “world’s first beer brewed specially for 35,000 feet.”