Breweries and importers, take note of this year’s China Beer Awards – the application deadline is 26 February! China is now the world’s largest beer market and this is one of the few beer awards currently happenings in the country.
Congratulations to the new board of the Craft Beer Association of Hong Kong (2018). Looking forward to seeing the accomplishments of this 7-strong team. Cheers!
2017 was a great year for beer with even more local breweries (we’re pushing 35 now!) and new faces in the industry. As with every January, we’d like to give our massive thanks and a bittersweet farewell to the 3-man strong board that spearheaded a few notable projects during their term.
Read the Craft & Crew (HK Yau) response to the Yardley Brothers opinion piece.
Yardley Brothers share their thoughts on corporate beer trying to horn in on the Hong Kong craft beer scene.
It’s our favourite time of the year again! With so many beer festivals popping up, be sure to keep an eye out for these drinkers. Which one are you?
Huge news for Hong Kong craft beer importers today, with the announcement that Bestbev has acquired the AmeriCraft Imports brand and portfolio.
The trickle-down of long-term misogyny from big beer brands to the craft beer world remains unwantedly prevalent, and it continues to rear its ugly head from time to time. Overcoming this “bro” culture of beer is a long, involved process and thankfully, the vast majority of people in the industry are all about that.
There’s no limit to the number of good beers, but the quality and consistency of brews, as well as the lack of beer experts, are still a concern.
In modern times, it’s generally accepted that a stout can be considered a stronger version of a porter, but there’s no single set of rules that draws a fine line. Chris Wong explains the difference – and shares an excellent porter recipe.