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BTSB 201 – Approaches to Brewing Ales

October 17 @ 7:30 pm - 9:30 pm

HK$1200

There’s more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major beer styles of the world.  The 201 Course focuses on brewing ales and the various ale styles.

Weekly classes include brewing instruction and guided tastings.  Participants will learn the differences between All-Extract, Extract and Specialty Grain, and All-Grain brewing which will equip them to brew at home despite space and equipment limitations.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

BTSB 201 Schedule

  • Week 1Tuesday, October 17th – 7:30-9:30p – Extract Brewing & English/American Ales
  • Week 2Tuesday, October 24th7:30-9:30p – Specialty Grain Brewing & French/Belgian Ales
  • Week 3Tuesday, October 31st7:30-9:30p – All-Grain Brewing & German Ales
  • Brew DaySaturday, November 4th – Time TBD
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Details

Date:
October 17
Time:
7:30 pm - 9:30 pm
Cost:
HK$1200
Event Category:
Website:
http://www.backtoschoolbrewing.com/btsb-101

Organizer

Back To School Brewing
Phone:
+852 3590 9575
Email:
mrjackson@backtoschoolbrewing.com
Website:
http://backtoschoolbrewing.com

Venue

Back To School Brewing
8/F Unit 801, Siu Wai Industrial Centre, 29-33 Wing Hong Street, Cheung Sha Wan, Kowloon Hong Kong + Google Map