Bar

Pink Boots Society: Let's talk about social responsibility

The trickle-down of long-term misogyny from big beer brands to the craft beer world remains unwantedly prevalent, and it continues to rear its ugly head from time to time. Overcoming this “bro” culture of beer is a long, involved process and thankfully, the vast majority of people in the industry are all about that.

Review: Second Draft

Don’t let its demure exterior fool you – with two separate kegerators and a cold room to serve their brews on 26 taps at three different recommended temperatures, this may be Hong Kong’s most sophisticated beer bar yet.

Review: Wolfpack

Founded by a group of friends with a mutual love of great beer, this humble tapas bar and lounge is a must-visit when in Macau.

Review: Beef & Liberty (Central)

The biggest Beef & Liberty truly shines in a sprawling 4,700sqft Lan Kwai Fong space. With an outdoor terrace, high ceilings, an expanded bar experience, live DJs on the weekends and much more, it’s a wonderful bar option in the heart of Lan Kwai Fong.

Review: Beer & Fish

Hallelujah! For those of us living in the North (insert Game of Thrones reference here…) – no more 90-minute journey to Soho to get our hands on scrumptious beer-battered grub! Oh, and there’ll be 20 different craft beers available.

Review: Urban Park (Central)

Forget sifting through 12-pages of delectable-sounding dishes, placing your orders, and then immediately second-guessing everything. Urban Park is taking it back-to-basics with a straightforward 2-Item-menu ($289).

Review: WOFT

With beer bars popping up all around town, it was inevitable that the movement would slowly breach into Kowloon! We venture over to ‘the dark side’ to experience WOFT’s enormous beer and cider menu.

Review: 65 Peel 何蘭正

Great beers and unique dishes with a Chinese twist. If you’re looking for a bar that’s true to our city’s colourful culture, 65 Peel is it.

Review: Craft Brew & Co. (Kennedy Town)

They’ve declared war against the ‘mainstream industrial beer tyrants’, launching their third venue in the heart of our city’s new dining district – Kennedy Town.

Review: BrewDog Bar Hong Kong (CLOSED)

Established in 2007 by James Watt and Martin Dickie, and uh, Bracken, their pup, BrewDog has gone on to become the largest independent brewery in the United Kingdom. Naturally, we were ecstatic to pop in and see what was on offer! The brews: A total of 14 gorgeous taps line the bar. Need we say more? If you’d prefer something from their bottle list, I won’t even mention their refreshing