Congratulations to the new board of the Craft Beer Association of Hong Kong (2018). Looking forward to seeing the accomplishments of this 7-strong team. Cheers!
For the upcoming World’s Best Craft Beers Explained By The World’s Best Beer Sommelier events on January 23 and January 24, check out our handy guide to the 10 brews being served.
The famous Tapster Programme has come to our shores. Challenging the best of the best, cheer on your favourite Tapster as they try to create the perfect pour. The winner of the Tapster competition will have the opportunity to travel to Czech Republic and see how the well-loved beer is brewed. Na zdraví!
2017 was a great year for beer with even more local breweries (we’re pushing 35 now!) and new faces in the industry. As with every January, we’d like to give our massive thanks and a bittersweet farewell to the 3-man strong board that spearheaded a few notable projects during their term.
Deck the halls with ales and lagers! Here by popular demand, we’ve compiled a list of hoppy, malty gift ideas for your beer-loving friends.
Read the Craft & Crew (HK Yau) response to the Yardley Brothers opinion piece.
Yardley Brothers share their thoughts on corporate beer trying to horn in on the Hong Kong craft beer scene.
We are so pleased and excited to announce that as of today, 18 November 2017, Black Kite Brewery and Kowloon Bay Brewery have merged.
The trickle-down of long-term misogyny from big beer brands to the craft beer world remains unwantedly prevalent, and it continues to rear its ugly head from time to time. Overcoming this “bro” culture of beer is a long, involved process and thankfully, the vast majority of people in the industry are all about that.
During winter, I tend to favour rich English styles such as old ales or barleywines – rich malt complexity, fruity yeast bouquet, and an optional sherry or leathery edge.