Hong Kong

Pincers and beer

http://rpstransit.com/ It’s hairy crab season, and there’s nothing Hongkongers love more than getting elbow-deep in roe and cracking shells. With FeedMeGuru’s fantastic list of crab tasting menus around town, we’ve got a whole lotta beer styles for you to pair ‘em with. 1. Lager What can we say? A seafood and lager combo will always be a classic. The salinity of the succulent crab meat will pair delightfully with a crisp,

Review: Alvy's (Kennedy Town)

Contemporary New York-style pizzeria meets local craft beer in this delicious marriage of yeast and hops. Opened by Pat Gatherer (formerly of The Globe) and the Young Master Brewery team, the Western district just keeps getting cooler and cooler.

Winners - Hong Kong International Beer Awards 2017

Following the last eight successful years, the Hong Kong International Beer Awards continues to recognize the best beers available in Hong Kong’s restaurants and bars. This year, over 300 entries were collected from more than 40 distributors.

Beer Novice: Crystal Lee

In our Beer Novice series, newly-turned beer lovers describe their first encounter with the hoppy beverage and what exactly made them go back for more.

Behind the Pint: Thomas Lau

Thomas Lau is a hard man to track down. One week he’s in Scotland training with the BrewDog team, and the next he’s in Japan discussing the reception of Coedo Taproom in Hong Kong.