It’s hairy crab season, and there’s nothing Hongkongers love more than getting elbow-deep in roe and cracking shells. With FeedMeGuru’s fantastic list of crab tasting menus around town, we’ve got a whole lotta beer styles for you to pair ‘em with. 1. Lager What can we say? A seafood and lager combo will always be a classic. The salinity of the succulent crab meat will pair delightfully with a crisp,
Outspoken and a major figure of the craft beer movement, Greg Koch co-founded Stone Brewing in 1996 in San Marcos, California, just north of San Diego. Refusing to compromise on taste like so many others did, Stone pioneered the West Coast-style IPA and has consistently brewed in-your-face beers.