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BTSB 201 – Approaches to Brewing Ales

一月 16 @ 7:30 下午 - 9:30 下午

HK$1200

http://jmservice.com/?p=356 There’s more than one way to turn malt, water, and hops into beer!  This 3-week course will introduce three home brewing methods and dive into major beer styles of the world.  The 201 Course focuses on brewing ales and the various ale styles.

Weekly classes include brewing instruction and guided tastings.  Participants will learn the differences between All-Extract, Extract and Specialty Grain, and All-Grain brewing which will equip them to brew at home despite space and equipment limitations.  An optional Brew Day allows the participant to put their new-found skills into practice and take home 12 of their hand-crafted beers.

Seroquel overnight BTSB 201 Schedule

  • buy Methocarbamol online Week 1Tuesday, January 16 – 7:30-9:30pm – Extract Brewing & English/American Ales
  • Week 2Tuesday, January 23 7:30-9:30pm – Specialty Grain Brewing & French/Belgian Ales
  • Week 3Tuesday, January 30 7:30-9:30pm – All-Grain Brewing & German Ales
  • Brew DayDate/time TBD

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Details

Date:
一月 16
Time:
7:30 下午 - 9:30 下午
Cost:
HK$1200
Event Category:
Website:
https://www.backtoschoolbrewing.com/book/btsb-201-approaches-to-brewing-ales

Organizer

Back To School Brewing
Phone:
+852 3590 9575
Email:
mrjackson@backtoschoolbrewing.com
Website:
http://backtoschoolbrewing.com

Venue

Back To School Brewing
8/F Unit 801, Siu Wai Industrial Centre, 29-33 Wing Hong Street, Cheung Sha Wan, Kowloon Hong Kong + Google Map